Name: Papaya-Habanero Hot Sauce with Passion
Ingredients: 1 Ripe papaya, halved and pitted; 2 Habaneros or scotch bonnets, stemmed; 1 sm Yellow onion; 1 c White distilled vinegar; 1 Clove garlic; 1 Piece fresh gingerroot (1-inch), peel & coarse chop; Mustard and curry, see notes

The difference in result between forgiveness that responds to repentance and forgiveness independent of the repentance of the offending party is, of course, that the former pattern issues in reconciliation while the latter does not. But in both cases what is presupposed is that the believer forgives the offender. Transparently, reconciliation is a good thing if it can be achieved, but the goal of reconciliation should not become the cloak for nursing bitterness because it cannot be achieved.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
		Basics	16	Servings

INGREDIENTS

1		Ripe papaya, halved and pitted
2		Habaneros or scotch bonnets, stemmed
1	sm	Yellow onion
1	c	White distilled vinegar
1		Clove garlic
1		Piece fresh gingerroot (1-inch), peel & coarse chop
		Mustard and curry, see notes

INSTRUCTIONS

Spoon out the papaya flesh, combine with the remaining ingredients in food
processor, and puree. Pour the sauce into a nonreactive saucepan and heat
until just boiling. Remove from the heat, let cool, and then bottle.
notes...from a bottle of Hot Sauce with Passion: "Carefully blended with
vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and
spices. No salt. 100% natural. ... Manufactured for Dave's Gourmet, Inc "
Words from Dave's Page on the Internet: "Habanero heat with a kiss of
sweetness, combined with mustard and curry overtones make this heart
warming sauce a favorite. "
We can taste the curry and mustard. The curry might have cumin. MC edits by
PATh (phannema@wizard.ucr.edu) for MC Recipe 4/21/97.
Use like any other hot sauce. salads, soups, grilled foots, eggs. From the
label: "Also good on sandwiches, pizzas and blind dates."
NOTES : Dave's Gourmet, Inc.
1255    Montgomery Ave. San Bruno, CA 94066 Phone: (800) 758-0372 Fax:
(415) 794-0340 http://www.davesgourmet.com
Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to
MC-Recipe Digest V1 #582 by PATh <phannema@wizard.ucr.edu> on Apr 20, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”