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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts, Frozen 6 Servings

INGREDIENTS

1 Ripe papaya; peeled, seeded
sliced
2 Eggs; beaten

INSTRUCTIONS

1 tb Lemon juice
3/4 c  Sugar
1 c  Milk
1 c  Half & half; or whip. crea
In blender or food processor fitted with metal blade,
puree papaya and lemon juice.  In a medium saucepan,
combine sugar, beaten eggs and milk. Cook and stir
over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister.  Freeze in ice cream
maker according to manufacturer's directions.  Makes 1
quart.
Per Serving: 164 calories - 4 g. protein - 25 g.
carb. - 6 g. fat - 69 mg. chol. - 84 mg. calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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