Papaya Ice Cream – We Love God!

If there is one word that perhaps best describes social media it is this: self-promotion... When so much about social media panders to pride and shameless self-exaltation, believers need to think about their motives before they jump on the bandwagon. If the goal is simply popularity or personal promotion, it’s time to do a heart check. Our celebrity-driven culture craves for notoriety. But Christians are called to be different. We have died to ourselves. Thus, our concern should not be, "How many people can I get to follow me?" but rather, "How can I bear witness to the wonder of following Christ?"

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Desserts, Frozen	6	Servings

INGREDIENTS

1		Ripe papaya, peeled seeded sliced
1	T	Lemon juice
3/4	c	Sugar
2		Eggs, beaten
1	c	Milk
1	c	Half & half, or whip. crea

INSTRUCTIONS

In blender or food processor fitted with metal blade, puree papaya and
lemon juice.  In a medium saucepan, combine sugar, beaten eggs and
milk. Cook and stir over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half. Pour into ice cream
canister. Freeze in ice cream maker according to manufacturer's
directions.  Makes 1 quart. Per Serving: 164 calories - 4 g. protein  ~
25 g. carb. - 6 g. fat - 69 mg. chol. - 84 mg. calcium.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 444 Calories From Fat: 284 Total Fat: 31.6g Cholesterol: 65.3mg Sodium: 392.4mg Potassium: 459.2mg Carbohydrates: 27.8g Fiber: <1g Sugar: 27.8g Protein: 12.8g