| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Sent mc, Too hot tam | 1 | Servings | |
INGREDIENTS
| 1 | Papaya; peeled, seeded and Cut Into Chunks | |
| 3/4 | c | Canned papaya nectar |
| 2 | tb | Rice wine vinegar |
| 2 | ts | Fresh Ginger; Minced |
| 1 | tb | Sugar |
| 1/3 | c | Olive oil |
| Assorted fresh fruit; sliced | ||
| 1 | bn | Mint; chopped fine (reserve some whole leaves for garnish) |
INSTRUCTIONS
In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves. Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show Recipe By : Too Hot Tamales Show #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@mcs.com>
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