| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Sent mc, Too hot tam | 1 | Servings | |
INGREDIENTS
| 1 | Papaya, peeled seeded and | |
| Cut Into Chunks | ||
| 3/4 | c | Canned papaya nectar |
| 2 | T | Rice wine vinegar |
| 2 | t | Fresh Ginger, Minced |
| 1 | T | Sugar |
| 1/3 | c | Olive oil |
| Assorted fresh fruit, sliced | ||
| 1 | Mint, chopped fine reserve | |
| some whole leaves for | ||
| garnish |
INSTRUCTIONS
In a blender, combine papaya, nectar, vinegar, ginger and sugar, and blend until smooth. With motor running, pour in olive oil in slow, steady stream until incorporated. Pour into a bowl, stir in mint and refrigerate, covered until ready to use. Pour over fresh fruit and garnish with mint leaves. Yield: 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show Recipe By : Too Hot Tamales Show #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@mcs.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1006
Calories From Fat: 645
Total Fat: 73g
Cholesterol: 0mg
Sodium: 13.6mg
Potassium: 954.2mg
Carbohydrates: 105.6g
Fiber: 9.1g
Sugar: 72.6g
Protein: 4.2g