Papaya-pineapple Salsa – We Love God!

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Caribbean, Grill, Salsa	4	Servings

INGREDIENTS

3/4	c	Ripe papaya, diced
3/4	c	Fresh pineapple, diced
1/2	c	Diced jicama
3	T	Chopped red onion
1		Chili pepper, serrano or
		Seeded and minced
1		Garlic clove, minced
2	t	Lime zest
2	T	Fresh lime juice
1	T	Minced cilantro

INSTRUCTIONS

Combine papaya, pineapple, jicama, red onion, chili pepper, garlic,
lime zest, lime juice and cilantro. cover and refrigerate until ready
to serve. For best flavor and texture, do not make more than 2 hours
before serving.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 74 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 12.8mg Potassium: 116.6mg Carbohydrates: 17.4g Fiber: 1.6g Sugar: 13.7g Protein: <1g