| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | 4 | Servings | ||
INGREDIENTS
| 1/3 | c | Commercial Catalina dressing |
| 1 | Kiwi Fruit, peeled and | |
| sliced | ||
| 1 | T | Fresh Lime Juice |
| 2 | t | Poppy Seeds |
| 4 | c | Fresh Escarole or Endive |
| Lettuce rinsed and torn | ||
| 1 | Papaya, peeled seeded and | |
| cut into 1-inch pieces |
INSTRUCTIONS
To prepare the dressing, process the Catalina dressing, kiwi fruit, fresh lime juice, and poppy seeds in a blender until smooth. Refrigerate in an airtight container and shake again to blend before drizzling over your salad. To serve, arrange one quarter of the Papaya pieces on top of about one cup of the torn endive. Top with dressing and present to an appreciative audience. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 10, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 24
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 104.9mg
Carbohydrates: 4.5g
Fiber: 1.1g
Sugar: 2.4g
Protein: <1g