Name: Papaya Salsa
Ingredients: 1 sm Pineapple; peeled, cored and diced; 2 Kiwi Fruit; peeled and diced; 1 Mango; peeled and diced; 1 Papaya; peeled and diced; 1 c Cooked Black Beans; rinsed; 1/4 Poblano Chile; seeded and diced; 1/2 c White Wine Vinegar; 1/4 c Dark Rum; 2 tb Brown Sugar; 2 Fresh Limes; juiced; 1/2 c Fresh Cilantro or Parsley; chopped; Salt to taste

It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains			4	To 6

INGREDIENTS

1	sm	Pineapple; peeled, cored and diced
2		Kiwi Fruit; peeled and diced
1		Mango; peeled and diced
1		Papaya; peeled and diced
1	c	Cooked Black Beans; rinsed
1/4		Poblano Chile; seeded and diced
1/2	c	White Wine Vinegar
1/4	c	Dark Rum
2	tb	Brown Sugar
2		Fresh Limes; juiced
1/2	c	Fresh Cilantro or Parsley; chopped
		Salt to taste

INSTRUCTIONS

In a large bowl blend together the pineapple, kiwi fruit, mango, and
papaya. Toss to blend.
Add the black beans, Poblano chili, white wine vinegar, dark rum, brown
sugar, lime juice, and cilantro or parsley. Add a dash of salt if desired,
and stir to blend the ingredients.
Cover and refrigerate until ready to serve. Stir again just before serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 14, 1999, converted by MM_Buster
v2.0l.

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