| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hawaiian | Sauces, Salads, Hawaiian | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | ts | Dry mustard |
| 1 | c | Tarragon vinegar |
| 1 | ds | MSG (optional) |
| 1 | tb | Salt |
| 1 | c | Oil |
| 1 | Small Onion; minced | |
| 3 | tb | Papaya seeds |
INSTRUCTIONS
Date: Sun, 19 May 1996 19:44:12 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Place sugar, mustard, vinegar, MSG and salt in blender. Blend and gradually add oil and onion. When thoroughly blended, stir in papaya seeds. Makes 3 cups Created by: Sheraton Kauai Hotel, Hawaii (C) 1992 The Los Angeles Times Posted to MealMaster Recipes List, Digest #140
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