| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes, Sauces | 8 | Servings | ||
INGREDIENTS
| 1 | tb | Salad oil |
| 1/2 | Small onion, thinly sliced | |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Cayenne pepper |
| 1 | lb | Tomatillos, finely chopped |
| 1 | sm | Papaya cut 1/4 inch chunks |
| 1/3 | c | Cider vinegar |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Dried currants |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Sweet papayas and tart tomatillos combine in this unique fruit relish. Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft - about 7 min. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half-pint containers or into a refrigerator container. Cover tightly. Makes about 2 half-pints. Storage time up to 3 weeks in refrigerator. 1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat, 3 mg sodium. Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by Elizabeth Rodier Sept 93 Posted to MealMaster Recipes List, Digest #144
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