| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Grill02 | 1 | servings | |
INGREDIENTS
| 1 | lg | Papaya; peeled, seeded, |
| ; and coarsely chopped | ||
| 4 | md | Tomatillos; husked, |
| ; and coarsely chopped | ||
| 2 | tb | Finely-diced red onion |
| 1 | tb | Minced jalapeno |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Coarsely-chopped cilantro |
| 1 | ts | Honey |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. This recipe yields about 3 cups of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-20-1996 Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.
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