| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad, Shrimp | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cooked shrimp, peeled and |
| Deveined and cut into chunks | ||
| 1/2 | c | Mayo |
| 2 | T | Lemon juice] |
| 1/8 | t | Curry powder |
| 1 | T | Minced chutney |
| Salt and pepper to taste | ||
| 2 | Ripe papayas | |
| Lime wedges |
INSTRUCTIONS
Date: Sun, 19 May 1996 19:44:12 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Mix shrimp, mayo, lemon juice, curry powder, chutney, salt and pepper together. Cut papayas in half and remove seeds. To serve, pile shrimp salad into papaya halves. Garnish with lime wedges. Posted to MealMaster Recipes List, Digest #140
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 91
Total Fat: 10g
Cholesterol: 7.6mg
Sodium: 278.5mg
Potassium: 147.9mg
Carbohydrates: 16.6g
Fiber: 1.6g
Sugar: 7.7g
Protein: <1g