| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch4 | 1 | servings | |
INGREDIENTS
| 2 | c | Gramflour |
| 1/4 | ts | Soda bicarb |
| 1/4 | ts | Ajwain seeds |
| 1/4 | ts | Turmeric powder |
| 1 | tb | Oil |
| Salt to taste | ||
| Oil to deep fry |
INSTRUCTIONS
Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change. Making time: 25 minutes Makes: 5 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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