Name: Paper Bag Apple Pie
Ingredients: 1 (9-inch) unbaked pie shell (up to); 4 lg Apples; cored, cut into eighths; 1/2 c Sugar; 2 tb Flour; 2 tb Fresh lemon juice; 1/2 Stick margarine; 1/2 c Flour; 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
		Pie	6	Servings

INGREDIENTS

1		(9-inch) unbaked pie shell (up to)
4	lg	Apples; cored, cut into eighths
1/2	c	Sugar
2	tb	Flour
2	tb	Fresh lemon juice
1/2		Stick margarine
1/2	c	Flour
1/2	c	Sugar

INSTRUCTIONS

TOPPING
Place cut up apples in a large bowl. Combine sugar and flour; sprinkle
over apples tossing to coat well. Put into pie shell. Drizzle lemon juice
over apples.
To make topping: Combine sugar and flour; cut in margarine. Sprinkle over
apples. Slide pie into a HEAVY brown paper bag; close ends with clips.
Place on large cookie sheet for easy handling. Bake at 425 degrees for 1
hour.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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