Name: Paper Prawns
Ingredients: 1/2 lb Prawns; 1/4 ts Salt; 1 ts Sesame oil; 1 Egg; 1 tb Oyster sauce; 1/2 ts Cornstarch; Rice paper; 1 c Vegetable oil

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables	Chinese	Seafood	4	Servings

INGREDIENTS

1/2	lb	Prawns
1/4	ts	Salt
1	ts	Sesame oil
1		Egg
1	tb	Oyster sauce
1/2	ts	Cornstarch
		Rice paper
1	c	Vegetable oil

INSTRUCTIONS

In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and
cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn
mixture on the rice paper pieces and fold into a blanket. Heat the oil to
medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.
Remove and drain on paper towels. Allow to cool slightly before serving.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”