Name: Paper Thin Halibut with Hot Ginger Vinaigrette
Ingredients: 2 tb Olive oil; 1/2 Red onion; finely chopped; 2 Cloves garlic; finely chopped; 1 tb Fresh ginger; finely chopped; 1/2 c Rice wine vinegar; 1 ts Sesame oil; 1 ts Honey; 1 lb Halibut fillets; sliced 1/16 inch; ; thick; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Lifetime tv, Life4	4	servings

INGREDIENTS

2	tb	Olive oil
1/2		Red onion; finely chopped
2		Cloves garlic; finely chopped
1	tb	Fresh ginger; finely chopped
1/2	c	Rice wine vinegar
1	ts	Sesame oil
1	ts	Honey
1	lb	Halibut fillets; sliced 1/16 inch
		; thick
		Salt and pepper; to taste

INSTRUCTIONS

Heat the oil in a medium saucepan over medium heat. Add the onion and the
garlic and saut. until translucent. Add the ginger and saut. for one
minute. Add the vinegar, sesame oil, and honey and bring to a boil. Season
the halibut with salt and pepper and place on a platter. Pour the boiling
liquid over the halibut and serve.
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