| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Life4, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 2 | Ripe pears, peeled halved | |
| lengthwise and | ||
| cored | ||
| 1 | T | Clarified butter |
| 1 | Whole vanilla bean, split in | |
| half | ||
| lengthwise and cut | ||
| across in four | ||
| pieces | ||
| 1 | T | Lemon juice |
| 4 | t | Sugar |
| 8 | Strips orange zest, 2"x1/2" | |
| Vanilla ice cream | ||
| 4 | Pieces parchment, or butcher | |
| paper | ||
| 15"x20" |
INSTRUCTIONS
Preheat oven to 400 degrees F. Fold the paper in half crosswise to make a 15"x10" rectangle, and cut in a heart shape. Brush the paper with melted butter. Thinly slice the pear halves on the diagonal crosswise, and carefully transfer the slices on top of the buttered paper. You can use a small spatula or palette knife to do this easily. Split the vanilla bean in half lengthwise, and across so you have four pieces. Scrape the seeds from the vanilla bean and mix with the sugar. Sprinkle vanilla bean seeds and sugar mixture over the pears, place two pieces of orange zest, shiny side d own over pear halves and top with the actual bean. Fold at the top of the heart and make a series of tight overlapping folds to seal the package all the way around. Place on a baking sheet and bake for 12 min. at 400 degrees F. Copyright credit: 1996 by Food & Wine Magazine © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 825
Calories From Fat: 375
Total Fat: 41.6g
Cholesterol: 195.5mg
Sodium: 219.2mg
Potassium: 921.6mg
Carbohydrates: 65.7g
Fiber: 4.1g
Sugar: 48.3g
Protein: 46g