Name: Pappardelle with Crayfish, Tomatoes and Lemon Basil
Ingredients: 5 lb Crayfish, boiled, cooled and; tails removed; 4 tb Virgin olive oil; 2 Cloves garlic,; thinly sliced; 4 Jalapeno peppers, cored, seeded; and julienned; 1 lb Very ripe plum tomatoes; 1 lb Fresh pappardelle; 1/4 c Fresh lemon basil leaves; Zest of 1 lemon; Salt and pepper to taste

The word redeem means “to buy out.” The term was used specifically in reference to the purchase of a slave’s freedom. The application of this term to Christ’s death on the cross is quite telling. If we are “redeemed,” then our prior condition was one of slavery. God has purchased our freedom, and we are no longer in bondage to sin or to the Old Testament law. This metaphorical use of “redemption” is the teaching of Galatians 3:13 and 4:5.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		New, Text, Import	1	Servings

INGREDIENTS

5	lb	Crayfish, boiled, cooled and; tails removed
4	tb	Virgin olive oil
2		Cloves garlic,; thinly sliced
4		Jalapeno peppers, cored, seeded; and julienned
1	lb	Very ripe plum tomatoes
1	lb	Fresh pappardelle
1/4	c	Fresh lemon basil leaves
		Zest of 1 lemon
		Salt and pepper to taste

INSTRUCTIONS

Pick through crayfish tails and remove any extra shell bits.
Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons
salt.
In a 12- to 14-inch saut pan, heat oil until smoking. Add garlic and
jalapenos and cook until garlic is light golden brown, about 2 minutes.
Meanwhile, remove stems from tomatoes and chop into 3/4-inch cubes. Add
tomatoes to pan with garlic and chilis and cook until soft and beginning to
get saucy. Lower heat to simmer and allow to cook while pasta cooks. Drop
papparadelle into boiling water and cook until tender, about 2 minutes.
Drain pasta in colander and toss crayfish tails into tomato pan. Pour
pappardelle over and toss to coat well while over simmering heat. Add lemon
basil and lemon zest, season with salt and pepper and serve immediately.
Yield: 4 servings
Recipe By     :MOLTO MARIO SHOW #MB5674
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 09:16:35 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus is my Lifeguard!”