| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Swiss | 2 | Servings | |
INGREDIENTS
| 225 | g | Dried pappardelle (or other flat noodles) |
| 1 | tb | Olive oil |
| 4 | tb | Black olive paste |
| 1 | tb | Pine nuts |
| 75 | g | Gruyere or Swiss cheese, grated on the fine side of the grater |
INSTRUCTIONS
Preheat oven to 200 C/400 F/Gas 6. Cook the pasta for 6 min in boiling salted water. Drain. Pour the oil into a medium gratin dish and add the drained noodles. Toss the noodles in the olive oil and the olive paste. Cover with pine nuts and the grated cheese. Bake for 15-20 min until the cheese has turned crispy and golden. The pasta on top is slightly crisp as well, underneath it is moist and fragrant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@zoo.co.uk> on Feb 25, 97.
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