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CATEGORY CUISINE TAG YIELD
Dairy Italian Breads 6 Servings

INGREDIENTS

1 Tin anchovies
1 tb Olive oil
5 ml Garlic
Parmesan cheese

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Saute garlic in oil. Add anchovies and cook for a few minutes. Put in
blender and puree. Spread on pieces of Italian bread, sprinkle with
Parmesan cheese and place under broiler for a minute or until cheese is
bubbly. Depending on how thick you spread the bread, it will serve 6 to 8.
Source:  Ask Your Neighbor

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