| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 1/2 | c | White vinegar |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Paprika |
| 2 | Lemons; juice of | |
| 1 | tb | Pepper |
| 1 | tb | Plus 1 teaspoon prepared horseradish |
| 2 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | Clove garlic; minced |
INSTRUCTIONS
Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with chicken, beef, or ribs. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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