Name: Paprika Cream Schnitzel
Ingredients: 1 1/2 lb Veal steak; 4 Sl Bacon, finely chopped; 2 tb Onion, chopped; 1 ts Paprika, hungarian; 1 c Sour cream; 1/2 c Tomato sauce; Salt

There are basically two ways to read the Bible — as a book of law, or as a book of promise. Our natural religious psychology wants to read the Bible as law: “God is explaining here how I can win his favor.” A law-hermeneutic is the pre-understanding we naturally bring to our Bible reading, every page. But in Galatians 3 Paul explains that he reads the Bible as a book of promise, and he wants us to as well. He sees every page of the Bible as gracious promise from God to undeserving sinners. Is there law in the Bible? Yes. But it was “added” (v. 19). Law was inserted after the promises to Abraham were established. It is promise that comes first (Genesis 12), then law comes later (Exodus 20). It is promise, therefore, that defines the all-encompassing framework within which we are to read everything else in the Bible... Every page [in the Bible], most deeply understood, shines forth as a promise of grace to sinners in Christ.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Penndutch, Meats	1	Servings

INGREDIENTS

1 1/2	lb	Veal steak
4		Sl Bacon, finely chopped
2	tb	Onion, chopped
1	ts	Paprika, hungarian
1	c	Sour cream
1/2	c	Tomato sauce
		Salt

INSTRUCTIONS

Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and tomato
sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with
the sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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