| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hungarian | Ham/pork, Hungary | 1 | Servings |
INGREDIENTS
| 6 | Servings | |
| 6 | lg | Garlic cloves |
| 1/4 | lb | Bacon, diced |
| 6 | tb | Ice water |
| 4 | ts | Sweet Hungarian paprika |
| 1 | ts | Hot Hungarian paprika |
| 3/4 | ts | Coarse salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground allspice |
| 1 | lb | Ground pork |
| 1/2 | c | Chopped drained sauerkraut |
INSTRUCTIONS
With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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