Name: Paprika Potato Rosettes
Ingredients: 4 Russet; (baking) potatoes; ; (about 2 1/4; ; pounds); 1 tb Unsalted butter; 2/3 c Buttermilk; 1 ts Paprika plus additional for sprinkling; ; the rosettes

What we desperately need is a return to the biblical principles of parenting. Christian parents don’t need new, shrink-wrapped programs; they need to apply and obey consistently the few simple principles that are clearly set forth for parents in God’s Word, such as these: Constantly teach your kids the truth of God’s Word (Dt. 6:7). Discipline them when they do wrong (Pr. 23:13-14). And don’t provoke them to anger (Col. 3:21). Those few select principles alone, if consistently applied, would have a far greater positive impact for the typical struggling parent than hours of discussion about whether babies should be given pacifiers, or what age kids should be before they’re permitted to choose their own clothes, or dozens of similar issues that consume so much time in the typical parenting program.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		June 1992	1	servings

INGREDIENTS

4		Russet; (baking) potatoes
		; (about 2 1/4
		; pounds)
1	tb	Unsalted butter
2/3	c	Buttermilk
1	ts	Paprika plus additional for sprinkling
		; the rosettes

INSTRUCTIONS

In a large saucepan combine the potatoes with enough salted water to cover
them by 2 inches, bring the water to a boil, and simmer the potatoes for 1
hour, or until they are very tender. Drain the potatoes and let them cool
until they can be handled. Peel the potatoes and force them through a ricer
into a bowl.
In a small saucepan heat the butter and buttermilk over moderately low
heat, stirring, until the butter is melted, pour the mixture over the
potatoes, and add 1 teaspoon of the paprika and salt and pepper to taste.
Stir the mixture until it is combined well, transfer it to a large pastry
bag fitted with a large decorative tip, and pipe six 3-inch rosettes onto a
well-buttered baking sheet. The potato rosettes may be prepared up to this
point 1 hour in advance and kept at room temperature. Sprinkle the rosettes
with the additional paprika, bake them in the upper third of a preheated
425F. oven for 6 minutes, or until they are hot, and transfer them
carefully with a metal spatula to a platter.
Serves 6.
Gourmet June 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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