| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 6 | lg | Baking potatoes |
| 1 | lg | Onion |
| 1 | ts | Paprika (up to 2) |
| 2 | tb | Oil |
INSTRUCTIONS
Preheat oven to 375. Peel potatoes and slice approximately 1/4 inch thick. Peel onion and slice thinly. Toss potatoes, onion, paprika and oil in a large bowl until all potato slices are coated with oil and paprika. Place in a dish, cover with foil and bake 45 mins. Uncover and bake a further 30 mins. Quantities are completely variable. I confess to not measuring anything. I use as many potatoes as I think I need, and just sprinkle the paprika and oil until I think it's enough. Posted to JEWISH-FOOD digest V97 #148 by sharon.stein@mcmail.vanderbilt.edu on May 02, 97
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