CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy, Eggs, Grains | Meats | 1 | Servings |
INGREDIENTS
2 | t | Salt |
2 | t | Pepper |
1 | c | Flour |
2 | Rabbits | |
1/2 | c | Butter |
1 | T | Paprika |
1 1/2 | c | Heavy cream |
1/4 | c | Sherry |
3 | c | Egg noodles |
2 | T | Caraway seeds |
INSTRUCTIONS
Mix salt & pepper in flour. Roll rabbit in flour. Heat half the butter in skillet & brown rabbit. Mix paprika with cream. Add sherry to meat, then cream. Reduce heat to low; simmer 1 hour. A little water may be required half way through cooking. Boil & drain noodles. Melt in remaining butter & sprinkle seeds over. Serve with rabbit. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2707
Calories From Fat: 1511
Total Fat: 172.5g
Cholesterol: 628.8mg
Sodium: 4769.3mg
Potassium: 923.2mg
Carbohydrates: 239g
Fiber: 17.7g
Sugar: 3.3g
Protein: 43.6g