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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Main dish, Sauces 4 Servings

INGREDIENTS

2 tb Butter
3 tb Chopped onion
2 ts Paprika
1 tb Flour
1/2 ts Thyme
1/2 c Chicken stock
1/2 c Heavy cream
2 ts Lemon juice
1 ds Salt to taste
1 ds Ground pepper -taste
1 ts Cognac
1/4 c Sour cream

INSTRUCTIONS

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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