Name: Paprika Sauce for Pojarski
Ingredients: 2 tb Butter; 3 tb Chopped onion; 2 ts Paprika; 1 tb Flour; 1/2 ts Thyme; 1/2 c Chicken stock; 1/2 c Heavy cream; 2 ts Lemon juice; 1 ds Salt to taste; 1 ds Ground pepper -taste; 1 ts Cognac; 1/4 c Sour cream

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Main dish, Sauces	4	Servings

INGREDIENTS

2	tb	Butter
3	tb	Chopped onion
2	ts	Paprika
1	tb	Flour
1/2	ts	Thyme
1/2	c	Chicken stock
1/2	c	Heavy cream
2	ts	Lemon juice
1	ds	Salt to taste
1	ds	Ground pepper -taste
1	ts	Cognac
1/4	c	Sour cream

INSTRUCTIONS

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted.
Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken
stock, using a wire whisk, and simmer about 3 minutes. Add the cream and
bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the
sauce through a sieve. Return to the heat and stir in the remaining butter
and the sour cream. Bring just to a boil, but do not boil. Yield: 1 1/2
cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's
Food and Wine Bulletin Board.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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