| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 3 | tb | Butter |
| 1 | lb | Scallops |
| 3 | tb | Flour |
| 1 | c | Heavy cream |
| 1/4 | c | Sherry |
| 1 | tb | Paprika |
| 3 | Minced green onions |
INSTRUCTIONS
Heat butter in large skillet. Add scallops & saute 5 minutes. Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika. Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”