CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | Mixes and, Spices | 1 | Servings |
INGREDIENTS
A small piece of fresh | ||
ginger | ||
1 | Clove garlic | |
1 | T | Paprika |
2 | t | Ground cumin |
INSTRUCTIONS
Pound the ginger and garlic in a mortar and mix with the paprika and cumin. A pungent blend, which goes well with chicken and gives it a light red color. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 250.5mg
Carbohydrates: 6.9g
Fiber: 2.9g
Sugar: <1g
Protein: 1.9g