| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Apples, Bobbie – no, Cranberries, Desserts, Side dishes | 10 | Servings | ||
INGREDIENTS
| 4 | c | Cranberries, fresh or frozen |
| 1/4 | c | Water |
| 8 | c | Cooking apples |
| peeled/sliced | ||
| 2 | c | Sugar |
INSTRUCTIONS
In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill, return to the saucepan. Add apples; cover and simmer for 35-40 minutes or uintil apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre, Pennsylvania MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 26 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 09, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1019
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 10.3mg
Potassium: 217.9mg
Carbohydrates: 248.4g
Fiber: 17.8g
Sugar: 50.3g
Protein: <1g