| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Pies | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Pecans |
| 5 | Peaches | |
| 1/2 | c | Chopped dried pineapple |
| 3/4 | c | Chopped fresh pineapple |
| 1/2 | ts | Apple pie spice |
| 1/2 | ts | Cinnamon |
| 2/3 | c | Pitted soft dates |
| 1/2 | c | Fresh berries to garnish |
| 1 | Pie crust, see recipe |
INSTRUCTIONS
In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.
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