Name: Paradise Pumpkin Pie
Ingredients: 1 pk Jell-O sugar-free instant butterscotch pudding mix; 4-serving package; 2/3 c Carnation nonfat dry milk powder; 1 ts Pumpkin pie spice; 8 oz Crushed pineapple in juice; drained (reserve liquid); 1 c Water; 2 c Canned pumpkin; (one 16-oz. can); 1 Keebler graham cracker piecrust; (6-oz.); 3/4 c Cool-Whip Lite; 1/2 ts Coconut extract; 2 tb Flaked coconut; 2 tb Chopped pecans; (1/2 oz.)

[The term] unconditional love, translated into unconditional approval… Jesus, however, can be angered and grieved by stubborn hearts (Mark 3:5). He severely rebuked His own disciples (Mark 8:33). The mind and emotions of God are His mind and emotions. His responses toward those who were both for Him and against Him were rich and lively. They cannot be contained by the word unconditional, especially when the word suggests that there is never any disapproval of a person’s behavior. If there were no disapproval of our behavior, there would have been no cross.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, Diabetic, Pies & past	8	Servings

INGREDIENTS

1	pk	Jell-O sugar-free instant butterscotch pudding mix; 4-serving package
2/3	c	Carnation nonfat dry milk powder
1	ts	Pumpkin pie spice
8	oz	Crushed pineapple in juice; drained (reserve liquid)
1	c	Water
2	c	Canned pumpkin; (one 16-oz. can)
1		Keebler graham cracker piecrust; (6-oz.)
3/4	c	Cool-Whip Lite
1/2	ts	Coconut extract
2	tb	Flaked coconut
2	tb	Chopped pecans; (1/2 oz.)

INSTRUCTIONS

In a large bowl, combine dry pudding mix, dry milk powder, and pumpkin pie
spice. Add water, reserved pineapple juice, and canned pumpkin. Mix well
using a wire whisk. Pour mixture into graham cracker crust. Refrigerate for
about 15 minutes.
In a small bowl, combine drained crushed pineapple, Cool Whip Lite, and
coconut extract. Frost top of pie with pineapple mixture. Sprinkle flaked
coconut and pecans evenly over top. Refrigerate until ready to serve.
Makes 8 servings.
Diabetic exchanges (for 1/8 pie): 2 Starch, 1 Fat Healthy exchanges (for
1/8 pie): 1/2 Bread, 1/2 Veg., 1/4 Skim Milk, 1/4 Fruit, 1/4 Fat, 1 Slider,
2 Opt. Calories Nutritional information: 222 Calories, 8 gm Fat, 4 gm
Protein, 34 gm Calcium, 352 mg Sodium, 3 Fiber
Recipe By     : Healthy Exchanges Cookbook
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 17:01:03 -0600
From: Julia West <classact@i1.net>
NOTES : "Here's another great combo: pumpkin and pineapple. When you add
butterscotch to that pair, you get something very close to paradise --
taste it and see if you agree."
Nutr. Assoc. : 0 0 4234 0 0 0 0 0 0 5506 0 2737 0

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