CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Baked, Pies |
8 |
Servings |
INGREDIENTS
1 |
|
9-inch pie crust; unbaked |
8 |
oz |
Cream cheese |
1/4 |
c |
Sugar |
1/2 |
ts |
Vanilla |
1 |
|
Egg |
1/2 |
c |
Sugar |
2 |
ts |
Pumpkin pie spice |
1 1/4 |
c |
Pumpkin |
1 |
c |
Evaporated milk |
2 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 350° Combine cream cheese, sugar, vanilla and egg. pour on
bottom of pie crust, set aside. Combine remaining filling ingredients and
pour carefully over cream cheese layer. Bake for 60-70 minutes , cool
completely.
Recipe by: Pillsbury Classics
Posted to Bakery-Shoppe Digest V1 #424 by "LauraG" <gaggini@gate.usaor.net>
on Nov 30, 1997
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