| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | pk | Lemon jello |
| 1 | c | Cottage cheese |
| 1 | c | Hot water |
| 2 | c | Crushed pineapple drained |
| 1 | c | Sour cream |
INSTRUCTIONS
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple. From The Cookie Lady's Files
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