Name: Paradise Salsa with Beer (Cayman)
Ingredients: 2 tb Sliced onion; 2 c Tomatoes; cut into 1/4" Cubes; 2 Serrano chilis; finely Chopped; 2 tb Cilantro; finely chopped; 1 ts Sugar; or more, if needed; 1/4 c Mexican beer; 2 ts Salt; 2 Limes; juice

We must keep in mind that Jesus' path to glory was marked by pain before pleasure, sorrow before joy, humiliation before glorification, persecution before exaltation, death before resurrection, earthly hatred before heavenly worship. To remember those truths about our Lord's earthly life will protect us from the foolish and ungodly promises of the so-called health and wealth gospel, which vitiates His command to take up our crosses as He took up His.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Cayman Islands	Sauce	8	Servings

INGREDIENTS

2	tb	Sliced onion
2	c	Tomatoes; cut into 1/4" Cubes
2		Serrano chilis; finely Chopped
2	tb	Cilantro; finely chopped
1	ts	Sugar; or more, if needed
1/4	c	Mexican beer
2	ts	Salt
2		Limes; juice

INSTRUCTIONS

Combine all ingredients and mix well. Let sit in refrigerator for at least
30 min. before serving Oh, feel free to consume the rest of the beer while
waiting!  Makes 2 cups
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Recipes From the Cayman Islands
MC-Recipe Digest #129
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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