Name: Parboiled Noodles #2
Ingredients: 8 -(up to); 10 c Water; 1 1/2 ts Salt; 1 lb Noodles; 2 c Water

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Pasta	4	Servings

INGREDIENTS

8		-(up to)
10	c	Water
1 1/2	ts	Salt
1	lb	Noodles
2	c	Water

INSTRUCTIONS

1. Bring water to a rolling boil. Add salt; then drop noodles into water
all at once. Bring water to boil again. Add 1 cup cold water.
2. Bring to a boil again. Add a second cup of cold water. Bring to a boil
once more. Then pick up steps 3 and 4 of "Parboiled Noodles #1".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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