Parboiled Noodles With Simmered Chicken

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soup	4	Servings

INGREDIENTS

3		Or
4		Dried black mushrooms
1/2	lb	Noodles
1		Chicken breast
1/2	c	Bamboo shoots
1	c	Stock
1		Or
2		Scallions
1/4	t	Salt
1	ds	Pepper
3		Sesame oil, more or less

INSTRUCTIONS

Soak dried mushrooms. Parboil noodles as in "Parboiled Noodles #1/#2"
and keep warm. Bone and skin chicken breast. Slice chicken thin; also
bamboo shoots and soaked mushrooms. Place chicken and vegetables in a
pan; add stock and bring to a boil. Then simmer, covered, 3 minutes.
Meanwhile cut scallions in 1-inch sections; transfer noodles to a
serving dish. Season chicken mixture with salt and pepper; then pour
over noodles. Sprinkle with sesame oil, garnish with scallions, and
serve.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 438 Calories From Fat: 110 Total Fat: 12.2g Cholesterol: 91.3mg Sodium: 787.2mg Potassium: 339.7mg Carbohydrates: 45g Fiber: 1.1g Sugar: 1.7g Protein: 35.1g