| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Clprime2 | 1 | servings | |
INGREDIENTS
| 2 | c | Fresh passion fruit pulp or frozen pulp; thawed (available |
| ; at Hispanic | ||
| ; markets) | ||
| 1/3 | c | Fresh lime juice; or to taste |
| 1 | c | Plus 2 tablespoons sugar |
| 2 | ts | Cointreau |
INSTRUCTIONS
In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy. Serve the sorbet in a small stemmed glasses. Converted by MC_Buster. Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070 Converted by MM_Buster v2.0n.
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