Name: Parcha Sorbet
Ingredients: 2 c Fresh passion fruit pulp or frozen pulp; thawed (available; ; at Hispanic; ; markets); 1/3 c Fresh lime juice; or to taste; 1 c Plus 2 tablespoons sugar; 2 ts Cointreau

CATEGORY	CUISINE	TAG	YIELD
Fruits		Clprime2	1	servings

INGREDIENTS

2	c	Fresh passion fruit pulp or frozen pulp; thawed (available
		; at Hispanic
		; markets)
1/3	c	Fresh lime juice; or to taste
1	c	Plus 2 tablespoons sugar
2	ts	Cointreau

INSTRUCTIONS

In a food processor puree the passion fruit pulp, the lime juice, the
sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to
keep fluffy.
Serve the sorbet in a small stemmed glasses.
Converted by MC_Buster.
Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat);
trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0070
Converted by MM_Buster v2.0n.

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