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CATEGORY CUISINE TAG YIELD
Jewish 6 Servings

INGREDIENTS

4 c Blueberries
1/3 c Sugar
2 tb Lemon juice
1 c Sifted flour
1/2 c Cornflakes
1/2 c Firmly packed brown sugar
5 tb Pareve margarine

INSTRUCTIONS

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the
same source.
Preheat oven to 375* - wash berries (fresh or frozen). Combine with sugar
and lemon juice. Place in buttered utility dish , Sift flour then measure
~- add corn flakes and brown sugar. Cut in margarine until mixture
crumbles. Spread over bluieberries. Bake 40 - 45 minutes or until topping
brown and berries cooked. Serve warm with non-dairy whipped topping.
Posted to JEWISH-FOOD digest V96 #102
From: alotzkar@direct.ca (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800

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