| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Graham cracker shell | |
| 2 | Containers tofutti plain cream chesse | |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix all ingredients with mixer and pour into shell. Bake for 45 minutes at 350 degrees. When cool, top with any flavor pie filling. (I usually use cherry) This is the easiest recipe in the world and can be made ahead - just put the pie filling on at the last minute. A nice touch is flaked coconut around the edges. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
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