Name: Pareve Ice Cream
Ingredients: 2 Containers (8 oz) Rich Whip; defrosted; 3 Eggs; seperated; 1/3 c Sugar; 3 tb Cocoa; 1 Tbso vanilla

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2		Containers (8 oz) Rich Whip; defrosted
3		Eggs; seperated
1/3	c	Sugar
3	tb	Cocoa
1		Tbso vanilla

INSTRUCTIONS

Beat egg whites and sugar until stiff and set aside. Beat parave whip.
In large bowl mix egg yolks, cocoa and vanilla. Fold pareve whip into
chocolate mixture. Fold egg whites into chocolate mixture.
Pour into a deep container and freeze overnight.
Makes 10 servings.
Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris <morris@ican.net> on
Sep 16, 1997

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