| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Orange; juice of | |
| 1 1/2 | Lemons; juice of | |
| 2 | Passionfruit | |
| 1 | Banana; mashed | |
| 1 | c | Castor sugar |
| 2 | Eggs; separated |
INSTRUCTIONS
This is a delicious and creamy consistency that is not too high in fat Mix together juices, passionfruit, banana, egg yolks and three quarters of the sugar and freeze overnight. Next day, beat this mixture in mixer to break it up and add the remaining sugar. Fold in the egg whites which have been beatren to soft peaks. Refreeze. You can freeze in a serving dish. This ice cream is delicious on its own or served with fruit or compote Receipe is from "Secrets from our Kitchens" collated by the Parents and Friends of Moriah College Sydney Australia where winter is not really winter. Posted to JEWISH-FOOD digest by Sterns <sterns@magna.com.au> on Aug 12, 1998, converted by MM_Buster v2.0l.
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