Name: Pareve Ice-Cream
Ingredients: 6 Eggs; separated; 2 ct (8oz) "Richwhip" (pareve whipping cream); 1/2 c Sugar; 3 ts Vanilla essence

[Christian love] is that benevolent disposition or kindness which consists in good-will to all creatures, and which leads us, as we have opportunity to promote their happiness… Such is love – not a mere natural amiableness of temper—not a soft, weakly, disposition. No! but a fruit of the Spirit. It is a benevolence, which is the result of regeneration; cherished by a sense of God's love to us in Christ Jesus; guided in its exercises by the Holy Scriptures; and directed, as its end, to the glory of God.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Israeli		1	Servings

INGREDIENTS

6		Eggs; separated
2	ct	(8oz) "Richwhip" (pareve whipping cream)
1/2	c	Sugar
3	ts	Vanilla essence

INSTRUCTIONS

Beat egg whites until stiff; transfer to a large,clean bowl. In a clean
bowl, with clean beaters, beat Richwhip until stiff, adding vanilla
gradually; transfer to another bowl. Again, in a clean bowl, beat yolks,
gradually adding sugar, till very pale lemon in color. Carefully fold all
above together. Cover with plastic wrap, put in freezer for at least 12
hours.
VARIATIONS: At the end, you can fold in melted pareve chocolate chips, to
make this chocolate ice cream. OR Instead of vanilla, use peppermint
essence, and add a touch of green food coloring. OR Grate a small bar
Halva, and at the end, fold in carefully. OR Instead of vanilla, use orange
essence, and add a tpuch of orange food coloring. ETC.,ETC.,ETC. Recipe by
Merle Gutkin, London, England. (my sister) Sometimes, I just make the plain
vanilla, and let the kids decorate their own bowls of ice cream, with
colored sprinkles, or chocolate syrup, or that wonderful, Israeli chocolate
spread(pareve), or chopped up nuts, cherries, etc.
Posted to JEWISH-FOOD digest V97 #315 by Barry Shub <shubbse@bellsouth.net>
on Dec 02, 1997

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