| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| Your favorite pareve ice cream recipe | ||
| 4 | c | Corn flakes (up to 5) |
| 1 | pk | Chocolate chips |
| 1/3 | c | Peanut butter (I use chunky) |
INSTRUCTIONS
Melt chips and peanut butter in microwave and add cornflakes to hot mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the frozen sheet into small pieces and add to pareve ice cream before freezing. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
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