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CATEGORY CUISINE TAG YIELD
Meats Jewish 1 servings

INGREDIENTS

2 c Mayonaise
2 tb Pareve chicken base with msg best for taste
2 ts Dry dill weed
Salt and pepper to taste

INSTRUCTIONS

can add 1/2 teaspoon of garlic powder if want hammish taste
blend together. refrigerate over night or 2-4 hrs.
for a milch one add 1/2 cup of sour cream
Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@yahoo.com> on Dec
18, 1998, converted by MM_Buster v2.0l.

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