| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Blueberries, picked of stems |
| 2 | Containers (8-ounce) low-fat lemon yogurt | |
| Fresh whipped cream |
INSTRUCTIONS
In parfait glasses or tall, wide wine glasses, arrange alternate layers of the blueberries and yogurt. Make the top layer blueberries. Chill for at least an hour before use. Top with a dollop of whipped cream just before serving. Makes 4 servings. Recipe from In The Kitchen With Bob Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Fri, 6 Sep 1996 15:30:03 -0500
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