Name: Parippu (Lentil Curry)
Ingredients: 100 g Lentils; 25 g Onion; 1 Dried chilli; 1 Clove garlic; 25 ml Oil sprig curry leaves; 1/2 ts Chilli powder; 1/4 ts Coriander; 300 ml Coconut milk; 1/2 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Main dish	1	Servings

INGREDIENTS

100	g	Lentils
25	g	Onion
1		Dried chilli
1		Clove garlic
25	ml	Oil sprig curry leaves
1/2	ts	Chilli powder
1/4	ts	Coriander
300	ml	Coconut milk
1/2	ts	Salt

INSTRUCTIONS

Wash the lentils then soak them in water for about 1 hour. Slice the onion
and chilli and chop the garlic. Heat the oil and stir fry the onion,
chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add
the chilli powder, the coriander powder and the coconut milk. Bring to the
boil and simmer until the lentils are soft. Add salt to taste. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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