Name: Paris (Texas, of Course) Onion Soup
Ingredients: 2 qt Onions, sliced; 1 1/2 c Butter; 1 ts Salt; 1/2 ts Black pepper; 1 qt Milk; 1 pt Half and half; 2 cn Stock, chicken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	6	Servings

INGREDIENTS

2	qt	Onions, sliced
1 1/2	c	Butter
1	ts	Salt
1/2	ts	Black pepper
1	qt	Milk
1	pt	Half and half
2	cn	Stock, chicken

INSTRUCTIONS

Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and
chicken broth.
Place toast in bottom of soup bowl.  Sprinkle with Parmesan. Pour soup over
toast.
Source: _A Taste of Texas_
Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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