| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups | 6 | Servings | |
INGREDIENTS
| 2 | qt | Onions, sliced |
| 1 1/2 | c | Butter |
| 1 | t | Salt |
| 1/2 | t | Black pepper |
| 1 | qt | Milk |
| 1 | pt | Half and half |
| 2 | Stock, chicken |
INSTRUCTIONS
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth. Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast. Source: A Taste of Texas Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 574
Calories From Fat: 435
Total Fat: 49.5g
Cholesterol: 135mg
Sodium: 478.8mg
Potassium: 555.2mg
Carbohydrates: 27.9g
Fiber: 3.7g
Sugar: 17.3g
Protein: 8.2g