CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
2 |
tb |
Orange rind |
1/2 |
c |
Water |
1/4 |
c |
Sugar |
1/2 |
c |
Butter |
1 |
c |
Sugar |
1 |
tb |
Sherry extract |
1 1/4 |
c |
Flour |
1 |
tb |
Baking powder |
1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 375. Blend rind, water & 1/4 cup sugar in saucepan; boil
gently over med heat for 10-15 minutes until mixture is thin syrup
consistency. Add enough water to make 1/4 cup syrup. Cream butter, 1
cup sugar & flavoring until fluffy. Blend dry ingredients. Stir
syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten
with bottom of greased glass dipped in sugar. Bake 8 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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